Small-scale food process engineering — Challenges and perspectives

Biosensors for Sustainable Food Engineering: Challenges and Perspectives

Current food production faces tremendous challenges from growing human population, maintaining clean resources and food qualities, and protecting climate and environment. Food sustainability is mostly a cooperative effort resulting in technology development supported by both governments and enterprises. Multiple attempts have been promoted in tackling challenges and enhancing drivers in food pr...

Global Food Safety : Perspectives , Challenges , and Plans

The issue of supplying safe food on a global scale is a complicated task. With the advances in expectations from consumers to have a variety of food products from around the world available in their immediate area, the focus on how to meet this demand and do so safely challenges not only the delivery systems used for food transport, but the knowledge base of food safety experts and governmental...

Engineering design: perspectives, challenges and recent advances

This paper provides a review of papers published in the Journal of Engineering Design from 2007 to 2008. Included are the different perspectives on, key challenges existing within, and state-of-the-art technologies developed as solutions to current design issues. The intention of this paper is not to provide detailed coverage of all the papers published over the last two years, but rather to pr...

Membrane Engineering: Future Perspectives

IMPACTS AND CHALLENGES OF CLOUD COMPUTING FOR SMALL AND MEDIUM SCALE BUSINESSES IN NIGERIA

Cloud computing technology is providing businesses, be it micro, small, medium, and large scale enterprises with the same level playing grounds. Small and Medium enterprises (SMEs) that have adopted the cloud are taking their businesses to greater heights with the competitive edge that cloud computing offers. The limitations faced by (SMEs) in procuring and maintaining IT infrastructures has be...